Managing Bancho Sushi efficiently in Dave the Diver requires finding the right balance between front-of-house service, kitchen prep, and ingredient procurement. As your restaurant expands, hiring the best staff members becomes critical for maximizing daily profits and keeping operations smooth. Understanding which workers excel in specific roles ensures that customer orders are served quickly while extra resources flow in through dispatch tasks.
Top Kitchen Staff for High Cooking Efficiency
Maki and Yone are widely considered the premier choices for the kitchen due to their incredible cooking stats. Maki excels at high-volume cooking early on, making her an invaluable asset for busy dinner rushes. Paired with Yone, who boasts the highest overall cooking stat at level 20, your kitchen will prepare complex dishes at maximum speed.
Tohru and Charlie also serve as outstanding options for cooking and prep tasks. Tohru brings valuable skills that increase dish output, helping stretch rare fish ingredients much further. Meanwhile, Charlie offers a balanced mix of speed and skill, keeping food flowing during peak service hours without creating bottlenecks.
Best Serving Staff for Fast Dining Room Service
El Nino is arguably the best server in the game thanks to his exceptional speed and crucial serving skills like Cleaning and Drink Serving. Having El Nino on the dining floor dramatically reduces customer wait times and prevents service interruptions. His versatility ensures that table cleanup happens almost instantly after guests finish their meals.
Raptor is another standout choice for serving duty due to his high movement speed and Wasabi Refill ability. Keeping wasabi stocked automatically frees up Dave to focus on manager duties or assisting with heavy rushes. Together, El Nino and Raptor form an unbeatable front-of-house team that keeps satisfaction ratings consistently high.
Maximizing Ingredients with the Best Dispatch Employees
Employees not assigned to the kitchen or dining room can be dispatched to forage for valuable cooking ingredients like seasoning and sauces. Masayoshi and Davina excel in dispatch roles because their high Procure stats increase the quantity of materials brought back from each trip. Sending them out regularly ensures a steady supply of rare items needed for top-tier recipes.
Yusaku and Raul are also excellent choices for dispatch missions due to their balanced stats and high survival rates during gather runs. Investing in their training increases their yield per trip, directly fueling your menu's profitability. Rotating these workers on daily dispatches guarantees your kitchen never runs short of vital seasonings.
Optimizing Staff Roles for Long-Term Success
To get the most out of your team, periodically review employee stats and reassign workers as their levels increase. Leveling up staff unlocks powerful passive skills that can completely change their ideal placement between service and dispatch. Tailoring your roster to match your current menu needs creates a highly efficient operation that generates consistent daily revenue.
